Homemade vanilla sugar has a completely different aroma than ready-made blends from the store. It’s simple to prepare and can be used for cakes, desserts, pancakes, or coffee.
Ingredients
- 200 g sugar
- 1 vanilla pod
Preparation
- Cut the vanilla pod lengthwise and remove the seeds.
- Mix the seeds with the sugar.
- Also add the empty vanilla pod to the jar.
- Seal tightly and leave for at least a few days.
Bakeidoo tips
- The longer the sugar sits, the stronger the aroma will be.
- The empty vanilla pod still has a lot of scent—don’t throw it away.
- You can top up the jar with sugar after each use.