Millet is delicate, light, and great for both sweet and savory dishes. Many people don’t like it because if it’s prepared incorrectly, it can have a slightly bitter taste.
Ingredients
- 100 g millet
- 200–250 ml water
- a pinch of salt
Preparation
- Place the millet in a sieve.
- Rinse it with hot water.
- Then rinse with cold water.
- Cook in water for about 15 minutes.
- Leave it covered for a few minutes.
Bakeidoo Tips
- Rinsing the millet before cooking removes its natural bitterness.
- For the sweet version, you can cook it in milk.
- Cooked millet is perfect for puddings and desserts.
Goes well with
Breakfasts, desserts, vegetables, fit dishes.