How to Cook Buckwheat Groats So They’re Fluffy?

Buckwheat groats are a healthy and very versatile side dish. They go well with sauces, goulash, vegetables, and meatless dishes.

Ingredients

• 100 g buckwheat groats
• 200 ml water
• salt

Preparation

1. Bring the water with salt to a boil.
2. Add the groats.
3. Cook on low heat for about 15 minutes.
4. Turn off the heat and cover, letting it rest for 10 minutes.
5. Fluff with a fork.

Bakeidoo Tips

• Roasted buckwheat has a more intense, nutty flavor.
• After cooking, you can add a little butter or olive oil.
• Don’t stir it too often while cooking.

Goes Well With

Goulash, sauces, vegetables, vegetable patties.