An egg can be runny, semi-soft, or fully cooked. A few minutes make a huge difference.
Preparation
Soft-boiled egg
- Boil for about 5–6 minutes.
Medium-boiled egg
- Boil for about 7–8 minutes.
Hard-boiled egg
- Boil for about 9–10 minutes.
After cooking
- Transfer the eggs to cold water.
- Leave them for a few minutes.
- Peel and serve.
Bakeidoo tips
- Eggs taken straight from the fridge may need an additional minute.
- A cold bath stops the cooking process.
- Older eggs often peel more easily than very fresh ones.
Goes well with
Breakfasts, salads, egg pastes.